MUSTARD CHICKEN CURRY

MUSTARD CHICKEN CURRY

Ingredients

1. 1 kg Chicken
2. 2 tsp black pepper powder
3. 2-3 ripe tomatoes
4. 2-3 onions chpped
5. 2-3 tbsp of Soy sauce
6. A few capsicums or substitute with any other variety of fresh chilies
7. a little oil
8. vinegar
9. salt to taste
10. 1 inch piece cinnamon
11. curry leaves
12. lemon grass
13. rampe
14. ( rampe, curry leaves and lemon grass could be bought in dried form from any Indian or sri lankan supermaket)

Ingredients for the mustard mixture:

1 tbsp freshly ground mustard paste
a little coconut milk

Method

Boil the chicken with salt, pepper,vinegar and soy sauce. When cooked fry the chicken with a little oil and then add the left over chicken broth. Fry the onions, capsicums and all other ingredients in a separate saucepan and when well cooked add the chicken and mix well. Then add a little milk (coconut milk preferably) to the mustard and mix well. Now add the mustard mixture to the chicken and cook for another 5 minutes. Good with steamed rice.