SPICY STIR-FRIED GREEN BEANS
Ingredients
1. 1 lb Green Snap Beans
2. 1 medium onion sliced
3. 1 sprig curry leaves
4. 1 clove garlic chopped
5. 1 green chilli sliced
6. 1 tspn crushed dried red chillies
7. 1 tspn red chilli powder
8. 1 tspn curry powder
9. 2 tspn dark soy sauce
10. 1 tspn lime
Salt to taste
11. Cooking oil for stir-fry
Method
Wash the green beans well and break off the end (the top and tail) as
you wash them. Now cut them into small pieces diagonally.
Heat a pan and add about 1 tbsp cooking oil. When the oil is heated, add
the sliced onions and stir till light brown. Then add curry leaves,
chopped garlic, sliced green chilli, 1 tspn chilli powder and stir well.
Now add the green beans, crushed red chillies, curry powder and salt to
taste.
Let it simmer for a while. Add a little more oil if desired. Then add
soy sauce stir well until the green beans become darker. Finally
add lime for a little tangy taste just before removing from the stove.
This goes well with rice and curry.
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