Remove the excess fat from the pork and cut them into small pieces
and wash well. Season it with salt and red chillie powder. Heat a pan
with cooking oil and add the pork and let it fry until golden brown on
the sides. Add vinegar and cook well.When all the water has been
absorbed add a little cooking oil and toss the onions and peppers with
crushed garlic and ginger. Add a little soy sauce and stir well. Now add
crushed red chillies and ketchup. Finally sprinkle a little sugar and
remove from the stove.
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