DEVILED PORK
Ingredients
 
- 1 lb Pork
- 
Crushed red chillies
- 
1 large onions cut into 2 inch square pieces
- 
1 Bell pepper or Banana pepper
- 
crushed garlic and ginger
- 
Salt to taste
- 
Ketch up ar tomato sauce
- 
Vinegar
- 
Red chillie powder
- 
1 tsn Sugar
- 
cooking oil
Method
Remove the excess fat from the pork and cut them into small pieces 
and wash well. Season it with salt and red chillie powder. Heat a pan 
with cooking oil and add the pork and let it fry until golden brown on 
the sides. Add vinegar and cook well.When all the water has been 
absorbed add a little cooking oil and  toss the onions and peppers with 
crushed garlic and ginger. Add a little soy sauce and stir well. Now add
 crushed red chillies and ketchup. Finally sprinkle a little sugar and 
remove from the stove.
                                            
 
 
 
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