Chicken and Mash Potato Bake
Ingredients:
- Mashed potatoes – 3 cups
- Grated Cheddar cheese – 1 cup
- ½ cup French Fried Onions
- 1 ½ cups cooked chicken cut into small cubes
- 1 ½ cups mixed vegetables (carrots, peas, corn and celery)
- 1 can (10-ounce) cream of chicken soup
- ¼ cup milk
- Mustard cream – ½ teaspoon
- Garlic powder – ¼ teaspoon
- Black pepper powder – ¼ teaspoon
Method:
Preheat oven to 375 degrees Fahrenheit.
Combine the mashed potatoes, ½ cup cheese and ¼ cup French Fried
Onions and mix thoroughly. Set aside.
Grease a 1 ½ quart casserole dish and spread the mash potato
mixture onto the bottom and sides of the casserole dish. The mash potato mixture
will act as a shell.
In another bowl combine the chicken, mixed vegetables, soup,
milk, mustard, garlic powder and pepper. Pour into the potato shell.
Bake in oven for 30 minutes. Remove from oven and sprinkle the
balance ½ cup of cheese and ¼ cup French Fried Onions and bake again till cheese
melts.
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